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Vacuum / Modified Atmosphere Systems

Engineered by Edge Infinium — Advanced vacuum sealing and MAP technology to extend shelf life and preserve freshness.

Technical Specifications

ParameterSpecification
System TypeChamber Vacuum / Tray Sealer MAP
Vacuum Level99.9% (≤1 mbar)
Gas TypeN₂, CO₂, O₂, or Custom Blends
Chamber MaterialSS304 (Food-Grade)
Cycle Time10 – 30 seconds
Sealing Length400 – 1200 mm
ControlPLC + Touch Screen HMI
Power Supply415V AC, 3-Phase, 50Hz
Gas Accuracy±1% of Set Value
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Edge Infinium Vacuum & MAP Systems – Product Information

Removes 99.9% oxygen and injects precise N₂/CO₂ blends to inhibit bacterial growth and oxidation.

Chamber vacuum machines for flexible pouches. Tray sealers for rigid trays with peelable or reclosable films.

Automatic cycle: evacuate → gas flush → seal in 10–30 seconds for high throughput.

Supports skin pack, vacuum skin, and full MAP with gas accuracy of ±1%.

Built-in leak detection and seal quality sensors ensure 100% package integrity.

Hygienic SS304 design with CIP-ready chambers for food safety compliance (HACCP, FDA).

Setup & Operation Instructions

1

Load pouches or trays into the chamber.

2

Set vacuum and gas mix parameters.

3

Seal and inspect for leaks.

Salient Features

99.9% vacuum level with precise control

N₂, CO₂, or custom gas blend injection

SS304 hygienic chamber construction

10–30 sec fast cycle time

Automatic vacuum, gas flush & sealing

PLC + HMI with recipe storage

Leak detection & seal integrity check

Supports pouches, trays, and rigid packs

Energy-efficient & low maintenance

Applications

Fresh Meat & PoultrySeafood & Fish ProductsDairy (Cheese, Butter, Yogurt)Ready-to-Eat MealsBakery & SnacksCoffee & Dry FruitsMedical & Pharma ProductsPet Food (Premium)Salads & Fresh Produce

Extend Freshness. Reduce Waste.

Contact Edge Infinium for shelf-life testing, gas mix optimization, or full line integration.

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